GASTRONOMY
Tablao Flamenco La Carmela Madrid, the best flamenco accompanied by classic Madrilenian cuisine
OUR MENUS
PICOTEO
100% acorn-fed Ibérico ham and aged Manchego cheese or Acorn-fed Ibérico selection – ham, loin, salchichón and chorizo (choose)
Northern “Gildas” – olive, anchovy & piparra pepper
Ham croquettes & oxtail croquettes
Beer, wine, or soft drink (per person)
€22 / person
This is the only menu available during the show. Guests must arrive at least 30 minutes before the performance.
RACIONES
Izaguirre Vermouth (2)
Cantabrian Gilda skewers (2)
1/2 Torreznos (crispy pork belly)
1/2 Oxtail croquettes
1/2 Battered calamari (a la romana)
Flower-cut confit artichokes with Ibérico pork jowl and egg yolk
“Soldaditos de Pavía” (fried cod strips)
1⁄2 Gambones al ajillo
Rioja or Ribera del Duero
Beer, soft drink
Homemade desserts
MEDITERRANEAN
Izaguirre Vermouth (2)
Cantabrian Gilda skewers (2)
1/2 Prawn salad with garlic
Seafood Paella (for 2 people)
Rioja or Ribera del Duero
Beer, soft drink
Homemade desserts
CASTIZO
Vermut Izaguirre (2)
Gilda del Cantábrico (2)
1⁄2 Torreznos
1⁄2 Croquetas de Rabo de Toro
Huevos estrellados con Jamón Ibérico
1⁄2 Ensaladilla de Langostinos al ajillo
1⁄2 Callos a la Madrileña
Rioja o Ribera del Duero
Cerveza, Refresco
Torrija de Sobao con Helado de Violeta de Madrid
V.I.P
Izaguirre Vermouth (2)
Cantabrian Gilda skewers (2)
Grilled white prawns
“Pulpo a feira” (Galician-style octopus)
100% acorn-fed Ibérico ham
Flower-cut confit artichokes with Ibérico pork jowl and egg yolk
Grilled 1 kg dry-aged T-bone steak, served with confit piquillo peppers and French fries
Rioja or Ribera del Duero
Beer, soft drink
Sobao French toast with Madrid violet ice cream
**Optional – Bottle of Moët & Chandon Ice – (€30 per person supplement)
