APERITIF
Vermouth Izaguirre & “Gilda” from the Cantabrian Sea
STARTERS
Ibérico Ham & Cured Manchego Cheese
Lobster Cream Soup with Croutons and Garlic King Prawn Shavings
King Prawns & Shrimps Cooked with Cocktail Sauce
Mojito Sorbet
MAIN COURSE
Line-Caught Hake in Carabinero Prawn Sauce
or
Roast Lamb “Segovian Style” with Truffled Parmentier
Special Dessert
*Glass of Cava & Lucky New Year’s Eve Grapes
Red Rioja Wine or White Ribera del Duero Wine